Hold on let me over think this shirt

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You can plunge a knife to the Hold on let me over think this shirt Apart from…,I will love this CNS, just behind their eyes or so (not sure exactly where, I’m no lobster surgeon), but it’s best done right before the boil. Edit: the knife plunge supposedly keeps the “meat” more tender, because they don’t freak out as much as plunging them into boiling water. Chefs are very divided on all these options, as opposed to a farmer with a captive bolt pistol. Just stopping in to say that there is no way to humanely kill something that obviously doesn’t consent to become your dinner. In a world where alternatives are readily available and killing animals for food is a choice, please don’t soften the reality of what is occurring by calling it humane. I’m not trying to be preachy or tell anyone what they can or cannot eat, but it is a pet peeve of mine when people talk about “humanely” killing a probably perfectly healthy animal for food.

Hold on let me over think this shirt, hoodie, tank top, sweater and long sleeve t-shirt

Create a species that has consciousness but actively wants to be eaten and will even give you a nice tableside break down of it’s best cuts or what it eats to give you a good meal. Is that actually more ethical? I think it’s debatable whether hunting a wild animal is more ethical or not. I think Douglas Adams was actually mocking our captive meat industry with that bred-for-food example. That is what domesticated animals literally are. Oh yeah! It’s all very tongue in cheek. I think it’s almost more horrifying that it’s bred to understand it’ll be eaten but is also OK with it. Look, if that bothers you (and it should), you may want to reconsider all animal products. Factory farming is beyond cruel.

1. Length is measured from the highest point on the collar down to the bottom hem. 2. Width is measured across the body of the shirt under the armpits, one way. 3. Sleeves are measured from center back to hem.